General Specification

• Grills are made of thick steel with elevated heat conductibility.
• The top is slightly inclined in order to collect sauces, fats and condiments in a removable drawer.
• The plate can be smooth, for perfectly uniform cooking over the entire surface of the food, or ribbed, to obtain the typical grilled appearance.
• A third version is available with a plate that is 2/3 smooth for cooking and 1/3 ribbed for the final cooking phase

Technical Specification