General Specification

• The pans are made of stainless steel with AISI 316 steel bottoms.
• The model with direct heating is ideal for cooking very liquid meals.
• The indirect heating pan is recommended for more dense dishes such as soups and sauces, thanks to a jacket filled with water that prevents cooking food from sticking to the sides of the pan.
• Thanks to the pressure increase inside the pan they can cook at higher temperatures.
• Each model is equipped with a mixing tap for loading water and with a rapid drainage cock.

Technical Specification