General Specification

A wide selection of the models providing maximum flexibility and versatility in terms of space and cooling requirements. Offering a wealth of design and operational features in terms: of hygiene, acoustic ed environmental pollution, efficient cooling system with low power consumption, ease of cleaning and maintenance, close attention to design and ergonomics and easy to operate controls.

GENERAL CHARACTERISTICS

Counter fridges are constructed, internally and externally, in AISI 304 18/10 finely polished stainless (1,2 mm thick for the top). The work top can be separated from the base. Insulation is in 50 mm thick polyurethane foam with a density of 40 Kg/m3. Tables are mounted on (stainless.steel)adjustable. feet. Any combination of doors and drawers. Doors and drawers have recessed handles and magnetic door seals. In addition to positive (and / or) negative temperature, to fit with different applications. Table sections are GN 1/1 sized, fitted with internal support structure to accommodate (even drawer telescopic) slides. Pastry Tables have 400x600 mm sized sections. High efficiency air cooled refrigeration units, designed to operate at ambient temperatures up to 43°C. The refrigeration unit compartment is accessible from the front and rear of the cabinet, for Evaporator soils are centralized and protected by stainless steel panels. Automatic defrost with signal lamp on the control with digital display and static/fan assisted cooling selector switch. Refrigerated Tables are supplied (standard) with and ambient (GN 1/1) drawer above the refrigeration unit, but a (static) cooled (+6 +10°C) GN 1/1 compartment is available as an optional extra. Remote condensing-unit models are supplied with control panel and provided with side section for entry of pipe work and wiring.

Technical Specification